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Moong Dal

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MOQ : 100 Packs

Moong Dal Specification

Pulse Style
Dried

Type
Mung Beans

Cultivation Type
Organic

Physical Form
Whole

Variety
Mung Beans

Color
Green

Weight
500 Grams (g)

Grain Size
medium

Broken (%)
2%

Shape
Original

Purity
100 %

Admixture (%)
1%

Moisture (%)
12%

Drying Process
sun dried

Crop Year
2024-2025 Years

Shelf Life
12 Months

Origin
India

Moong Dal Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
50000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Moong Dal

Discover the unassailable purity of our Special Moong Dal, cultivated organically in the rich soils of India. This 100% pure, dried pulse retains its original whole shape and wondrous flavor, making it a staple in any kitchen. Capitalise on this last chance to stock up on a remarked product lauded by renowned traders and suppliers across India. At 500 grams per pack, its the perfect option for anyone who values authenticity and quality in their meals. Experience the health and taste difference today!

Versatile Applications for Moong Dal

Moong Dal is renowned for its specific use in both general cooking and specialised recipes. Whether enhancing soups, dals, or curries, its application areas extend from household kitchens to commercial catering. The dals area of application ranges from nutritional breakfast dishes to protein-rich main courses, making it indispensable for both daily meals and festive cuisines. Its high purity and original whole form guarantee a delightful taste and unassailable nutritional value in every serving.

Reliable Supply and Global Market Presence

With a robust proposal amount and dedicated logistics, our Moong Dals supply ability meets large-scale demands efficiently. Sample availability ensures product confidence before bulk orders. We serve main export markets such as Asia, Africa, and the Middle East, enhancing international market value. Our seamless supply chain lets clients receive their orders punctually and in pristine condition, capitalising on global demand and sustaining long-term business partnerships.

FAQs of Moong Dal:

Q: How is your Moong Dal sourced and processed?

A: Our Moong Dal is organically cultivated in India, carefully harvested, and dried to preserve its natural quality and wondrous flavor, ensuring 100% purity in every grain.

Q: What are the main uses of Moong Dal in cooking?

A: Moong Dal is highly versatile and can be used in soups, salads, dal curries, and as a protein-rich ingredient in breakfast and regular meals, suitable for both home and commercial kitchens.

Q: When is the best time to purchase Moong Dal from your supply?

A: The best time to capitalise on our Special Moong Dal is nowtake advantage of this last chance before stocks run out or prices adjust due to high demand in export markets.

Q: Where can your Moong Dal be exported to?

A: We export to Asia, Africa, and the Middle East, with a reliable logistics system that ensures timely and secure delivery to all main export markets.

Q: What benefits does your Moong Dal offer compared to conventionally grown varieties?

A: Our Moong Dal is remarked for its unassailable purity, organic cultivation, and whole form, offering superior nutritional value and authentic taste compared to conventional options.

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